Showing 1–12 of 102 results
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17TH CENTURY ROBERT MAY (CHEF) COOKBOOK THE ACCOMPLISHED COOK
Quick ViewThe Accomplished COOK: or, The Art and Mystery of Cookery.
This is an extremely rare Colonial cookbook, “The Accomplished Cook, The Art & Mystery of Cookery”. This book was first published in England in 1660 by Robert May. Robert was born in 1588 and died around 1665.
PRICE…SOLD! -
18TH CENTURY BRASS TAZZA
Quick ViewTazzas are rare in silver and exceptionally rare in brass. Only a half a dozen have surfaced in the last 50 years, of which I have owned three. The previous tazza that I owned, was acquired by me from a gentleman who was carrying it from a house call in Rome.
PRICE…SOLD!
